Whether you are thinking or revamping your wine list or starting a list from scratch, take a peak at this article in this week’s Big Hospitality. Written by John Grieveson of Enotria, it gives some great tips on how to write a wine list.
A restaurant’s wine list often doesn’t get the same level of attention as its menu, but as with the menu it must
- Be simple and easy to read
- Reflect the style of the restaurant
Plus it is important to
- Describe each wine
- What it tastes like
- Make sure the wines are good value for money
Speak with your wine suppliers as they should be willing to help with your wine list… with layout, prices and descriptions.
I would love to hear from you if you have any tips on writing a great wine list.