This week is National Chocolate Week, so i thought I should write something on chocolate.

Not only am I a big fan of chocolate, especially the very dark variety, but a wine enthusiast too. So I was delighted by this article in The Guardian today about which wine to drink with chocolate. The writer recommends matching wines which are fruity in taste (think cherries, raspberries and plums) with chocolate which makes lots of sense. I particularly like the idea of  a glass of japanese plum wine with my slab of dark Green & Blacks.

…and as a restaurateur, this article will definitely give you some fresh ideas for alternatives to dessert wines.